How it’s Going: FAT TUESDAY series, Part 6

not actual serving size

Suzy’s Going Public Post

A Problem and a Potential Solution

Baby Steps on the Road to Healthy Living

I Think I Might Have Found my Why

I Have a Sponsor

I went back and re-read my FAT TUESDAY series. I was reminded of the thoughts and feelings that were present while I wrote and the ones that sometimes occur when I eat. Since the A to Z Blog Challenge takes Sundays off, I’m writing my next FAT TUESDAY installment today.

When we last looked in on our protagonist, she was planning to shop and eat the perimeter of the grocery store, keep a food journal, and limit eating hours to 7am-7pm daily.

Do you use any food or exercise apps? My Fitness Pal? Endomondo? I have. For me, though, they add a layer to my eating that is actually unhelpful, as I focus more on the number of calories, grams of carbs, etc., than the experience of eating the food and what I feel like after I do so. I think this is why the food journal baby step only lasted a few days. It may be back in the future, but isn’t working right now.

The perimeter of the grocery store continues to be an extremely helpful focus. I find myself shopping this way more and more, and the food in the house is primarily healthful, although we still have a few snack and processed foods.

Finally, deciding to stop eating at 7pm every evening has been a very good baby step for me. Coupled with deciding that there are no banned foods, I’m finding the 7pm stopping point to work very well.

Understanding baby steps also seems to be of value in my journey. Typically, I have imagined a baby step to be something that is small, but also short-lived before the next one is implemented. When I think about the way a baby walks, she takes a step, or maybe two, and then lands on her butt before she gets up again to take another step. No baby I know walks like an Olympic speed-walker.

I have actually found myself sometimes saying no thank you to the delicious ice cream in the freezer asking to be eaten. It’s my very favorite kind, locally made, expensive, and very high quality. There seems to be something powerful to having the ice cream available and to know I can eat it anytime I want (between 7am and 7pm). No big fights about it within. Therefore, no compulsion to eat it now as if I can never get anymore again.

Today, as we discussed dinner, I first suggested pizza, probably out of habit, and the memory of how that first bite of cheesy, saucy, dough tastes. After a few minutes, I realized I didn’t really want pizza. I wanted one of my super duper smoothies. (kale, spinach, kefir, blueberries, wheatgrass, etc) I was pleasantly surprised at this turn of events.

Having a sponsor is more helpful than I would ever have imagined.

So, my eating isn’t perfect. Never has been. Never will be. I really do not believe there is any such thing as perfection, so that’s not even the goal. I’m looking to be nourished, to be in touch with what I eat, to make choices that actually serve my health, and oh yeah, to enjoy it all.

3 thoughts on “How it’s Going: FAT TUESDAY series, Part 6

  1. I agree with you on the apps and the tracking. They can be useful tools, but maybe I've outgrown them as I seek to allow myself the freedom from legalism with food.

    It is all a journey, and I think you've made some excellent discoveries. There is no one-size-fits-all plan when it comes to weight, fitness and health. You have to figure out what works for YOU and make that your lifelong habit.

    Thanks for sharing what's working. I'm on a similar path.

    Like

  2. I use Sparkpeople (sparkpeople.com) – it has an extensive website tracker and apps, and it's all free. Tracking food has definitely helped me in the past! But I agree that each person needs to find what works for her or him.

    Like

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